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Human Resource Management in the Hospitality Industry

Frank M. Go (The Hong Kong Polytechnic Univ.), Mary L. Monachello (The Univ. of Calgary and The Banff Centre for Management), Tom Baum (The Univ. of Buckingham)

ISBN: 978-0-471-11056-9

Hardcover

352 pages

February 1996

US $96.95

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Table of Contents

This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.

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