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Home > Professional Development Books > Human Resources Human Resource Management in the Hospitality Industry Frank M. Go, Mary L. Monachello, Tom Baum ISBN: 978-0-471-11056-9 Hardcover 352 pages  If you are an instructor, you may request an evaluation copy for this title. Price: US $90.00 Description Table of Contents This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.   Printer-ready version of this page     E-mail a friend about this product Of Related Interest: Other Human Resources Titles: The First Line of Defense: A Guide to Protecting Yourself Against Sexual Harassment (Paperback) by Wanda Dobrich, Steven Dranoff Human Resources in the 21st Century (Hardcover) by Marc Effron (Editor), Robert Gandossy (Editor), Marshall Goldsmith (Editor) Addressing Sexual Harrassment in the Workplace (Collection) by Pfeiffer & Company Career Anchors (Collection) by Edgar H. Schein Zero Defect Hiring (Collection) by Walter Anthony Dinteman

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