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Human Resource Management in the Hospitality Industry

Frank M. Go, Mary L. Monachello, Tom Baum

ISBN: 978-0-471-11056-9

Hardcover

352 pages

February 1996

US $96.95

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This is a Print-on-Demand title. It will be printed specifically to fill your order. Please allow an additional 1-2 days delivery time for paperbacks, and 3-5 days for hardcovers. The book is not returnable.



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Table of Contents

This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.

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