My Account
Shopping Cart
Help
Contact Us
By Keyword
By Title
By Author
By ISBN
By ISSN
Training Packages & Assessments
Professional Development Books
Activities, Games & Exercises
Career Development
Coaching & Mentoring
Communication & Presentation
Conflict Resolution
Consulting
Diversity
e-Learning
Emotional Intelligence
Facilitation
Human Resources
Leadership
Management
OD & Strategic Planning
Teams & Collaboration
Training & Development
Home
>
Professional Development Books
>
Human Resources
Human Resource Management in the Hospitality Industry
Frank M. Go, Mary L. Monachello, Tom Baum
ISBN: 978-0-471-11056-9
Hardcover
352 pages
Back to description
Price: US $90.00
To e-mail the information on this product to a friend, enter the recipient's e-mail address, your name, and your return e-mail address. Your e-mail addresses will not be used for any other purpose. Type in any message you would like to include.
* Required Field
* To:
* Recipient's E-Mail Address:
* Your Name:
* Your E-mail Address:
Your Message:
Of Related Interest:
Other Human Resources Titles:
Human Resources in the 21st Century (Hardcover)
by Marc Effron (Editor), Robert Gandossy (Editor), Marshall Goldsmith (Editor)
Addressing Sexual Harrassment in the Workplace (Collection)
by Pfeiffer & Company
Zero Defect Hiring (Collection)
by Walter Anthony Dinteman
Hiring the Best Person for Every Job (Collection)
by DeAnne Rosenberg
The Talent Edge: A Behavioral Approach to Hiring, Developing, and Keeping Top Performers (Hardcover)
by David S. Cohen
About Pfeiffer
|
Special Offers
|
Join Mailing List
|
Join E-Mail List
|
Quick Order
|
RSS Feeds
Copyright © 2000-2008
by
John Wiley & Sons, Inc.
or related companies. All rights reserved.
Please read our
Privacy Policy
.
