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Home > Professional Development Books > Human Resources Human Resource Management in the Hospitality Industry Frank M. Go, Mary L. Monachello, Tom Baum ISBN: 978-0-471-11056-9 Hardcover 352 pages  If you are an instructor, you may request an evaluation copy for this title. Price: US $90.00 Description Table of Contents This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.   Printer-ready version of this page     E-mail a friend about this product Of Related Interest: Other Human Resources Titles: Human Resources in the 21st Century (Hardcover) by Marc Effron (Editor), Robert Gandossy (Editor), Marshall Goldsmith (Editor) Addressing Sexual Harrassment in the Workplace (Collection) by Pfeiffer & Company Zero Defect Hiring (Collection) by Walter Anthony Dinteman Hiring the Best Person for Every Job (Collection) by DeAnne Rosenberg The Talent Edge: A Behavioral Approach to Hiring, Developing, and Keeping Top Performers (Hardcover) by David S. Cohen

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